shoyu

Shoyu is the most familiar form of ramen

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Often, you can tell the type of ramen by the color and consistency of the broth. Shoyu broth has a soy sauce base with a clear, brown color. Usually, Shoyu ramen has curly noodles, and the meat or vegetable stock gives it a delicious, tangy flavor. If you’re in Tokyo, Shoyu is the most familiar form of ramen you’ll find.

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