Soup & Salad
Fumi Soup
$ 4savory broth, mushrooms, onion crisp
Miso Soup
$ 4tofu, scallions, seaweed
Avocado Salad
$ 8organic spring mixed with marconna almonds sliced avocado on top, ponzu mango sauce
Sunomono
$ 10thinly sliced cucumber, seasonal vegetable,sweet vinegar, and sesame seed with shrimp,octopus, and crab
Seaweed Salad
$ 7seaweed and sesame seed oil
Ika Salad
$ 7Japanese squid with sesame seed oil
Tako Wasabi
$ 9Wasabi octopus
Cold Tasting
Filet Mignon Tataki *
$ 16seared filet mignon, radish, asparagus, spicy yuzu ponzu
Tuna Tataki *
$ 11seared tuna, apple, orange oil yuzu ponzu, and tobiko
Hawaiian Ahi Poki *
$ 12tuna, tobiko, avocado, and scallion (tuna tartare)
Fumi Viche *
$ 13Scottish salmon, striped bass, bell pepper, tomato, cilantro, and garlic vinaigrette
Sake Blueberry *
$ 13Asian pear, blueberry, kale, garlic, yuzu dashi,green tea oil, and red quinoa
Hama-Chili *
$ 14Hawaiian yellowtail, orange supreme, thai-chili,garlic, yuzu ponzu sauce, and orange oil
Hamachi Yucca *
$ 14cold-smoked Japanese yellowtail, asian pear,marconna almonds, garlic brittle, and yucca chips
Hawaiian Mango Salmon *
$ 13salmon, mango, peppercorn citrus
Madi Carppaccio *
$ 14Japanese sea bream, citrus ooba oil mayo
Daily Specials
Waygu Beef * (Sushi)
$ 12Foie Gras * (Sushi)
$ 18Monk Fish Liver * (Sashimi)
$ 12Uni-Shot * (Sake with Uni)
$ 16Hot Tasting
Edamame
$ 7steamed soybean with sea salt
Spring Roll
$ 6vegetable spring roll with sweet chili sauce
Gyoza
$ 7pork or vegetable / steamed or pan-fried
Blue Crab Claw
$ 15fried with chef’s special sauce
Rock Shrimp
$ 10popcorn shrimp glazed with chef’s special mayo
Calamari
$ 10crispy calamari served with sriracha aioli
Mussels Dynamite
$ 11baked New Zealand green mussel with japanese mayo, tobiko, and scallion
Shrimp Tempura
$ 11two shrimp and four vegetables
Vegetable Tempura
$ 7batter-fried assorted vegetable
Shrimp Sticks
$ 11shrimp, crab, asparagus wrapped with fried spring skin
Fried Oyster
$ 10fried wrapped panko, oyster, special sauce
Kasai Popper
$ 10tempura fried jalapeno with spicy tuna and cream cheese
Signature Hot Appetizers
Brussel Sprouts
$ 8crispy brussel sprouts, lemon sweet chili
Chicken Karage
$ 11fried marinated chicken, garnished with fresh fruits, and chef’s secret sauce
Salt & Pepper Crab
$ 17lightly tempura-fried soft-shell crab with ginger, onion, salt, and pepper
Lobster Sandwich
$ 15lobster meat,claw meat,Japanese mayo, shallots, celery
Black Cod
$ 13grilled black cod, marinated with Japanese sake lee paste, with a touch of mango sauce
Bacon Steakie
$ 14marinated pork belly cooked sous vide and garnished with serano chili, watermelon, radish, grapefruit, and thai basil
Hamachi Kama (available in season)
$ 17grilled yellowtail cheek with ponzu sauce
Scallop Dynamite
$ 11baked sea scallop with Japanese mayo, tobiko and scallion
Hibachi
served with sauteed vegetables, green salad, Fumi soup, and steamed rice (substitute fried rice for $2.50 extra). Sharing charge $8 (only Hibachi side)
Vegetable
$ 15Chicken
$ 19Salmon *
$ 23Shrimp
$ 24NY Strip *
$ 24Scallops
$ 25Filet Mignon *
$ 28Lobster
$ 35Combos
Chicken & NY Strip *
$ 24Chicken & Shrimp
$ 23Shrimp & NY Strip *
$ 25Shrimp & Scallops
$ 26Chicken & Filet Mignon *
$ 27Shrimp & Filet Mignon *
$ 29Scallops & Filet Mignon *
$ 30Filet Mignon & Lobster *
$ 35Chicken, Shrimp & NY Strip *a
$ 29Shrimp, Filet Mignon & Scallops *
$ 36Shrimp, Lobster & Filet Mignon *
$ 38Premium
Ribeye Steak (12 oz.) *
$ 27Grouper *
$ 25Side Items
Steamed Rice
$ 2Fried Rice
$ 3Vegetables
$ 6Chicken
$ 7Shrimp
$ 10NY Strip *
$ 11Salmon
$ 10Scallop
$ 11Lobster
$ 17Filet Mignon*
$ 12Rice and Noodle
Japanese Fried Rice
$ 11add-ons: veggie | shrimp $6 | chicken $5
Nabi Yaki Udon
$ 13noodle soup, seafood, egg, and vegetables, with 2 pieces of shrimp tempura
Yaki Udon
$ 14stir fried noodles, vegetables, chicken (substitute shrimp $2)
Miso Ramen
$ 13Japanese noodle, sliced pork, egg, ginger, onion, miso soup
Shoyu Ramen
$ 13Japanese noodle, sliced pork, egg, ginger, onion, shoyu soup
Dinner Entrées
served with soup and salad (substitute fried rice for $2.50 extra)
Vegetable Tempura
$ 1615 pieces of vegetables
Shrimp Tempura
$ 205 shrimp and 6 vegetables
Sushi Dinner *
$ 238 pieces of sushi and one tuna roll
Chirashi *
$ 24chef’s choice over rice
Sashimi Dinner *
$ 3118 pieces of sashimi (chef’s choice)
Sushi & Sashimi Combo *
$ 304 pieces of sushi, 9 pieces of sashimi (chef’s choice) and shrimp tempura roll
Crispy Red Snapper *
$ 23crispy almonds, sauteed spinach, sweet chili sauce
King of the sea
$ 35lobster, sea scallop, shrimp, asparagus, sauteed spinach, lemon butter sauce
Love Boat
served with soup and salad
ROLL FOR TWO *
$ 55Spicy Yellowtail Roll, Shrimp Tempura Roll,Crazy Roll, Godzilla Roll, Fumi Dynamite Roll, and California Roll
SUSHI & ROLL FOR TWO *
$ 55Spicy Yellowtail Roll, Shrimp Tempura Roll, Angel Roll, and 10 pieces of sushi (chef’s choice)
ROLL FOR THREE *
$ 75Spicy Yellowtail Roll, Shrimp Tempura Roll,Crazy Roll, Godzilla Roll, Fumi Dynamite Roll, and California Roll, Mountain Roll, and Angel Roll
SUSHI & ROLL FOR THREE *
$ 75Spicy Yellowtail Roll, Shrimp Tempura Roll, Angel Roll, Godzilla Roll, and 14 pieces of sushi (chef’s choice)