Appetizers
Spring Roll
$ 6
vegetable spring roll with sweet chili sauce
Edamame
$ 7
steamed soybean with sea salt
Gyoza
$ 7
pork or vegetable / steamed or pan-fried
Rock Shrimp
$ 11
popcorn shrimp glazed with chef’s special mayo
Calamari
$ 11
crispy calamari served with sriracha aioli
Fried Oyster (4 piece)
$ 11
fried wrapped panko, oyster, special sauce
Kasai Popper
$ 11
tempura fried jalapeno with spicy tuna and cream cheese
Salads & Ramen
Tako Wasabi
$ 9
Wasabi octopus
Seaweed Salad
$ 7
seaweed and sesame seed oil
Avocado Salad
$ 9
organic spring mixed with marconna almonds sliced avocado on top, ponzu mango sauce
Ika Salad
$ 8
Japanese squid with sesame seed oil
Sunomono *
$ 11
thinly sliced cucumber, seasonal vegetable, sweet vinegar, with shrimp, octopus, and crab
Miso Ramen
$ 13
Japanese noodle, sliced pork, egg, ginger, onion, miso soup
Shoyu Ramen
$ 13
Japanese noodle, sliced pork, egg, ginger, onion, shoyu soup
Sushi Bar Entrées
served with soup and salad
Rolls – Any 2 Rolls
$ 13Any 3 Rolls
$ 17
Cucumber Roll
Avocado Roll
Tempura Sweet Potato Roll
Tuna Roll *
Salmon Roll *
Yellowtail Roll *
California Roll
Philadelphia Roll *
Avocado Roll
Tempura Sweet Potato Roll
Tuna Roll *
Salmon Roll *
Yellowtail Roll *
California Roll
Philadelphia Roll *
Premium Rolls – Any 2 Rolls
$ 16Any 3 Rolls
$ 20
Spicy Tuna Roll *
Spicy Salmon Roll *
Spicy Yellowtail Roll *
Shrimp Tempura Roll
Fumi Dynamite Roll
Mountain Roll
Spicy Salmon Roll *
Spicy Yellowtail Roll *
Shrimp Tempura Roll
Fumi Dynamite Roll
Mountain Roll
Sushi “A” *
$ 17
Six pieces Nigiri Sushi (chef’s choice) with California Rol
Sushi “B” *
$ 18
Six pieces Nigiri Sushi (chef’s choice) with Fumi Dynamite Roll
Sashimi *
$ 21
Twelve pieces Sashimi (Chef’s Choice)
Bento Box
served with vegetables,steamed rice, california roll, salad, and soup (substitue fried rice for $2 extra)
Vegetable
$ 11Vegetable Tempura
$ 11Tofu
$ 11Chicken
$ 14Market Bento
Market PriceSteak *
$ 15Shrimp
$ 15Shrimp Tempura
$ 15Scallop
$ 17*Salmon *
$ 16Crispy Red Snapper *
$ 16
wrapped with almond deep fried
Filet Mignon *
$ 17Ribeye Steak *
$ 18Salt & Pepper Soft-Shell Crab
$ 19Gilled Black Cod *
$ 18Gilled Grouper *
$ 16Hibachi Entrée
served with sauteed vegetables, steamed rice, salad, and soup (substitue fried rice for $2 extra). Hibachi Entree sharing charge $8 (only Hibachi side)