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misco-ramen

Miso Ramen is eveloped in Hokkaido, Japan in the 1960s

  • October 3, 2016October 5, 2016
  • Jason Yuan
Miso Ramen is eveloped in Hokkaido, Japan in the 1960s, this broth is considered the youngest of the ramen broths. Unlike the others, this nutty, sweet soup is entirely Japanese. You may be able to tell this form of ramen apart from the others by it’s thick, curly and chewy noodles. Miso hungry just thinking about it.
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shoyu

Shoyu is the most familiar form of ramen

  • October 1, 2016October 5, 2016
  • Jason Yuan
Often, you can tell the type of ramen by the color and consistency of the broth. Shoyu broth has a soy sauce base with a clear, brown color. Usually, Shoyu ramen has curly noodles, and the meat or vegetable stock gives it a delicious, tangy flavor. If you’re in Tokyo, Shoyu is the most familiar form of ramen you’ll find.
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  • Miso Ramen is eveloped in Hokkaido, Japan in the 1960s
  • Shoyu is the most familiar form of ramen

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3550 Mall Blvd,
Duluth, GA 30096
(770) 495-8898
fumiatl@gmail.com

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Mon-Thurs
Lunch 11:30 to 2:15
Dinner 4:30 to 9:30
Fri.
Lunch 11:30 to 2:15
Dinner 4:30 to 10:30
Sat.
12:00 to 10:30
Sun.
12:00 to 9:30

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Fumi Hibachi and Sushi Bar



* Last call for Hibachi grill seating is 30 minutes prior to closing time, so lunch is 2 pm on weekdays, at nightime 10pm on weeknights and Sundays and 11pm on Saturday and Sunday.

* Last call for food and alcohol in the dining room and at the bar is 15 minutes prior to closing time in the afternoon and at night, or 2:15pm for weekdays, 10:15pm for Sunday and weekday nights, or 11:15pm for Friday and Saturday nights.

*No tables will be sat and No orders for food or alcohol will be accepted after these listed times.

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