Dinner Menu

savory broth, mushrooms, onion crisp

tofu, scallions, seaweed

organic spring mixed with marconna almonds sliced avocado on top, ponzu mango sauce

thinly sliced cucumber, seasonal vegetable,sweet vinegar, and sesame seed with shrimp,octopus, and crab

seaweed and sesame seed oil

Japanese squid with sesame seed oil

wasabi octopus

seared filet mignon, radish, asparagus, spicy yuzu ponzu

seared tuna, apple, orange oil yuzu ponzu, and tobiko

tuna, tobiko, avocado, and scallion (tuna tartare)

Scottish salmon, striped bass, bell pepper, tomato, cilantro, and garlic vinaigrette

Asian pear, blueberry, kale, garlic, yuzu dashi,green tea oil, and red quinoa

Hawaiian yellowtail, orange supreme, thai-chili,garlic, yuzu ponzu sauce, and orange oil

cold-smoked Japanese yellowtail, asian pear,marconna almonds, garlic brittle, and yucca chips

salmon, mango, peppercorn citrus

Japanese sea bream, citrus ooba oil mayo

steamed soybean with sea salt

vegetable spring roll with sweet chili sauce

pork or vegetable / steamed or pan-fried

fried with chef’s special sauce

popcorn shrimp glazed with chef’s special mayo

crispy calamari served with sriracha aioli

baked New Zealand green mussel with japanese mayo, tobiko, and scallion

two shrimp and four vegetables

batter-fried assorted vegetable

shrimp, crab, asparagus wrapped with fried spring skin

fried wrapped panko, oyster, special sauce

tempura fried jalapeno with spicy tuna and cream cheese

crispy brussel sprouts, lemon sweet chili

fried marinated chicken, garnished with fresh fruits, and chef’s secret sauce

lightly tempura-fried soft-shell crab with ginger, onion, salt, and pepper

lobster meat,claw meat, japanese mayo, shallots, celery

grilled black cod, marinated with Japanese sake lee paste, with a touch of mango sauce

marinated pork belly cooked sous vide and garnished with serano chili, watermelon, radish, grapefruit, and thai basil

grilled yellowtail cheek with ponzu sauce

baked sea scallop with Japanese mayo, tobiko and scallion

Japanese scallop that you sear yourself on hot rock at your table, served with orange and san baizu

waygu Japanese beef that you sear yourself on hot rock at your table, served with yuzu ponzu sauce

add-ons: veggie | shrimp $6 | chicken $5

noodle soup, seafood, egg, and vegetables, with 2 pieces of shrimp tempura

stir fried noodles, vegetables, chicken (substitute shrimp $2)

Japanese noodle, sliced pork, egg, ginger, onion, miso soup

Japanese noodle, sliced pork, egg, ginger, onion, shoyu soup

15 pieces of vegetables

5 shrimp and 6 vegetables

8 pieces of sushi and one tuna roll

chef’s choice over rice

18 pieces of sashimi (chef’s choice)

4 pieces of sushi, 9 pieces of sashimi (chef’s choice) and shrimp tempura roll

crispy almonds, sauteed spinach, sweet chili sauce

lobster, sea scallop, shrimp, asparagus, sauteed spinach, lemon butter sauce

Spicy Yellowtail Roll, Shrimp Tempura Roll,Crazy Roll, Godzilla Roll, Fumi Dynamite Roll, and California Roll

Spicy Yellowtail Roll, Shrimp Tempura Roll, Angel Roll, and 10 pieces of sushi (chef’s choice)

Spicy Yellowtail Roll, Shrimp Tempura Roll,Crazy Roll, Godzilla Roll, Fumi Dynamite Roll, and California Roll, Mountain Roll, and Angel Roll

Spicy Yellowtail Roll, Shrimp Tempura Roll, Angel Roll, Godzilla Roll, and 14 pieces of sushi (chef’s choice)